Cooked?✓
Aceituna Grill
July 6, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Cleaning Procedure (P)criticalInspector note: Staff Observed coming in from outside and on the phone when returning behind the counter he was observed to cut meat before stopped to wash hands- Train staff to wash hands in designated area when returning to the floor. Trash can in front of handsink at the service line and the handwash sink in warewash area has food particles - Train staff handsinks are for handwash only and should be easily accessible.
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Several knives on clean knife rack soiled with food particles and also on clean knife bar visibly soiled - remove and properly wash rinse and sanitize then air dry before storing. Several utensils are wedged between soiled equipment - remove and properly clean
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Several duties that are not maintain and in violation of the food code - Properly review the food code and operation to compliance of the food code
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(A )Cooling Methods (Pf)Inspector note: Fried Cauliflower stored in deep container inside low boy cooler is 56F- Properly cool in shallow dish to 41F or below ( Served Cold)
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking of prepared RTE foods stored in walk in cooler - Date mark all prepared foods that is stored 24 hours or more
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: No Consumer Advisory on any menu paper wall nor online - Update menu with a consumer advisory and disclosure on all areas that have access to your menus.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: No Sanitizer solution set up at the cookline area and food distrubution area- Provide proper concentration of sanitizer solution in bucket at the start of shift and changed every 2 hours
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Controlling Pests (Pf)Inspector note: Visible rodent droppings behind stove area and behind the cookline - Provide a updated copy of IPM style pest control report by a licensed pest control company
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not properly stored no sanitizer bucket set up -Store wiping cloths in sanitizer solution
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor throughout is slippery and soiled - Clean to remove soils
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Handwashing Signage (C)Inspector note: Handsink in the rear at warewash area has no sign - Provide a sign for hand wash only
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flagged at inspectionInspector note: No Choke save certification available - Provide a updated choke save certificate
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flagged at inspectionInspector note: No Allergen certification from CFPM available only one from staff that doesnot have certification- Provide a updated Allergen certification from CFPM on file
What changed since the previous inspection?
Compared with Fail on June 15, 2023: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.