Aceituna Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Establishment stacking raw chicken on top of cooked chicken shawarma. Discontinue. It is also suggested meat cones are prep stacked on spits in a uniform manner and frozen prior to cooking to maintain temperature controls during cooking process. Voluntarily removed from service.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test kit for sanitizer. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Heating Ventilation Air Conditioning System Vents (C)
  Inspector note: Clean HVAC vents of visible dust.
  code 590.006/6-202.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 9, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.