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Aceituna Grill

March 2, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings0

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Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Observed ready to eat cut produce stored and held in walk in unit over 24hrs per PIC without date marking. Provide on all ready to eat foods held and stored over 24hrs
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices-Functionality (Pf)
    Inspector note: Provide food thermometers for proper monitoring of hot/cold holding of food items
    code 590.004/4-204.112-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide and maintain sanitizer test strips on site for proper testing of chemical sanitizer - chlorine 100ppm with inspector test kit
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Observed no sanitizer available while operating and serving customers. Instructed PIC to ensure sanitizer is setup and maintained at hours of operating
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed refrigerated units in kitchen with soils and food spills; observed front counters with spills; observed soiled knives stored inside soiled knife racks; observed soiled bulk containers in kitchen and inside walk in; observed food spills on produce shelves inside walk in unit. Thoroughly clean all stated equipment / refrigerated units / utensils and maintain clean
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed handsink inside kitchen blocked with food compost receptacle. Discussed with PIC to remove and ensure handsinks are clear and accessible for handwashing only. COS
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Restriction-Presence and Use (Pf)
    Inspector note: Observed household RAID spray stored in kitchen. Remove and provide current pest reports
    code 590.007/7-202.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed multiple squeeze bottles and bulk containers stored unidentified. Provide a label with the common name of food item stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Observed leak underneath prep sink near cooking line. Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed heavy food splatter on walls in kitchen and floors. Thoroughly clean with frequency to prevent build up
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 20, 2025: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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