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Aceituna Grill

July 8, 2025 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Nonfood-Contact Surfaces (C)

Inspector note: Soiled cardboard lining walk-in refrigerator floor. Discard and discontinue using to line floor.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cauliflower at service line 68F. Moved to refrigerator and spread out- 50F in 10 minutes. Cooled cooked foods to 41F before placing into service.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at warewashing blocked with aprons and equipment. Keep hand sinks clear and accessible at all times. Staff using two other hand sinks in kitchen.
code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 27, 2025: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.