Aceituna

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Humus @ 55f Moussaka @ 60f Ensure proper cooling of all products before being put on service line and also ensure proper cooling methods.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Manual Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: Water temp in 3 bay @ 135-142f ensure 75f-85f on water temperature
  code 590.004/4-501.19-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 1, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.