Achilitos Taqueria

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Refrigerating unit at prep area- Rice 63F Corn 63F. Unit 63F. Mantain all TCS items at 41F or below. PIC voluntarily discarded food out of temperature and moved the other foods to another unit.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Refrigerating Unit at Prep area registering 65F. Refrigerating unit near serving line 55F. Repair both to mantain 41F or below.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Refrigerating unit at prep area with thermometer used for hot holding. Provide proper interior thermometer for cold holding.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: The storage shelf and wall behind soiled due to a small fryolator in use at this area. Remove fryolator and place it under Hood Vent and clean properly all area (shelf wall).
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 7, 2022: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.