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Across The Border & Vegan And Vegetarian
January 12, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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System Maintained in Good Repair (P)criticalInspector note: Strong sewage smell emiting from 3 bay sink bins - have plumber check for sewage back up.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Owner stated that the hot holding unit on site (161F) to hot hold proteins will be removed and replaced. Does not have replacement units to be used on site to view.
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Handwashing Sinks-Location and Placement (Pf)Inspector note: Only one handsink provide in space located in back area by restroom. This handsink location is not convenient to cooking food prep food dispensing areas- Install additional handsink.
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Temperature Measuring Devices-Functionality (C)Inspector note: No refrigeration (cold holding) thermometers - Please provide in each unit. I took temperatures with my thermometer. 2 door tall Everest Unit 41.9F/American refrigerator reac in unit 37F
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Drain boards (C)Inspector note: No drainboards on either side of 3 bay sink. Need area to store soiled equipment - Provide
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Ventilation Hood Systems Adequacy (C)Inspector note: Exhaust on hood vent over cooking line not working properly - Ensure ventilation is operational and sufficient for capacity -
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Nonfood Contact Surfaces (C)Inspector note: Shelving racks on commercial freezer in back area are rusty - Clean to remove or replace racks
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Service Sink (C)Inspector note: No mop sink on premisis. If space does not allow you may request a variance to be allowed to dispose of soiled mop water in toilet.
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Toilet Room Receptacle Covered (C)Inspector note: No covered trash receptical in restroom for sanitary waste - Provide
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Mechanical-Ventilation (C)Inspector note: Ventilation in restroom not working properly - Repair or replace
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Storage-Other Personal Care Items (C)Inspector note: No area for employee personal items - Provide
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.