Adam Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings2

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: hot water turnrd off - leave on at all times
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: andsink blocked keep accessible
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Sewage and Waste Water
  Inspector note: handsink backed up - repair
  code 28-5-402.13** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: provide proper label om all food products = info given by inspector
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: light shield missing - provide
  code 38-6-202.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.