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Adam Market

June 27, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: 1) beef at 46f ensure cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: 1) no soap at sink cannot properly wash hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 1) unit running at 49f repair to run at 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: 1) no glass to protect raw fish supply
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 1) leak in bsthroom ceiling repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no hand signage at sink supply 2) no soap at hand sink supppy 3) no hand soap in employee bathroom supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: 1) light not operating in employee bathroom repair
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.