Adams Convenience Store

March 3, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings9
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: properly store eggs...
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: elevate all storage 6 to 8 inches off the floor....
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide shelving...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide a papertowel dispencor
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide a covered receptacle.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2009: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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