Adams Convenience Store

December 13, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings2

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: mgr. removed spoiled duck eggs from retail shelves..
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Labeling of Ingredientscritical
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide additional shelving.... • seal barewood as needed.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all reachins..
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: replace defective floor tiles..
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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