Adams Market

• official resultOut of business
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: evidence of mice provide extermination report....
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: provide proper shelving 6 to 8 inches off the floor...
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean all coolers and all can goods...
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: repair floor...
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 2, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.