Addis Red Sea

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: A three bay sink or dishwasher will need to be installed in kitchen to replace the current 2bay sink.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored over raw beef in refrigeration.Properly store.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Improper method of warewashing observed in a 2bay sink.Detergent sanitizer utilized in a portable tub set up as a third bay a seperate detergent used in the 1st bay and a rinse bay set up.I explained the proper procedures for warewashing in the 2bay sink as per manufacturers instructions.The same detergent/sanitizer is to be used in both bays ata concentration of 200ppm.Please utilize properly.Train and educate staff.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Evidence of lessor type flies at coffee station.This is a sanitation issue.Please determine breeding area-treat and clean all areas.Provide extermination report detailing issues.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Multiple bulk food containers not labeled.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Improper cooling methods observed.Product covered while in the process of cooling.Product at 80F and PIC stated product had been cooked a short while ago.Please remember to verify times and temperatures involved with cooling and to continue to educate staff on proper procedures as well as monitor for compliance and actively correct when/if needed.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Refridgeration thermometer worn.Replace.Beer chests at bar holding food product without a thermometer in unit.Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors dirty under and behind equipment.Floors dirty under equipment at waitress station.Clean.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hotline hood sticker expired.Provide proof that hood has been properly serviced and maintained according to law.Refer to BFD.Walls dirty at coffee station.Restroom ceiling areas dirty.Clean.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Excessive clutter in establishment in upstairs waitress/coffee area.Re-organize and remove any unneccessary items.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2011: 1 finding appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.