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Addis Red Sea
May 1, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Observed raw beef stored above ready to eat chicken in reach in cooler. Store raw PHF foods in a manner that prevents potential cross contamination.
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PIC KnowledgecriticalInspector note: No current certified food protection manager certificate on site. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Broken refrigerator in kitchen in operable. Repair.
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Non-Food Contact SurfacesInspector note: Bottom of reach in refrigerator in kitchen corroded and rusted. Resurface to maintain smooth durable & cleanable.
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Dishwashng FacilitiesInspector note: No drain plugs for two compartment sink. Provide. High temperature Bar dish washer found with error message. Repair.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Two compartment sink is not properly setup for warewashing. Provide detergent sanitizer and rinse waters proper temperature.
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Wiping Cloths Clean SanitizeInspector note: Provide wiping cloths immerssed in approved sanitizer at cookline.
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Improper Maintenance of FloorsInspector note: Floor in front of front door with broken uneven tiles. Repair. Floors under two compartment sink with buildup of grease and soils. Clean to remove. Thoroughly clean floors under around & behind in place equipment.
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Anti-ChokingInspector note: No choke save certificate. Provide.
What changed since the previous inspection?
Compared with Pass on November 20, 2017: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.