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Afc Sushi @Simmons College
February 14, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Final rinse 170 F - Must maintain 180 F Irreversible measuring device 150 F
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink blocked by Maytag unit and food containers - Sushi prep
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloth stored on food prep Wiping cloths stored in soap
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Equipment and Utensils Air-Drying Required (C)Inspector note: Wet nesting clean equipment - Ware washing
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on floor walls ceiling and attachments in ware washing and mop sink/chemical room
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Missing ceiling tiles in mop sink/chemical room Rust on ceiling vents - ware washing
What changed since the previous inspection?
Compared with Pass on October 25, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.