Afc Zenshi @ Shaw's 3588

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tuna roll 50F at retail. Product made within the hour removed from service. Ensure all product is cooled to below 41F prior to being presented for retail sale.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: PIC could not properly demonstrate testing of sushi rice with the PH meter. Retrain staff. Corrected on site.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Several small flies present in sushi area during inspection. Clean and sanitize all affected areas. Provide IPM pest control report upon re inspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: No lab report available for sushi rice. Provide.
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled paper towels in use to wipe surfaces. Provide wiping cloths in approved sanitizer.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Variances (C)
  Inspector note: Variance for acidification of sushu rice is not posted. Provide. Post with permit.
  code 590.008/8-103.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2025: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.