Cooked?✕
Afc Zenshi @ Shaw's 4572
August 23, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings4
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: The hand sink behind the sushi station was dry at the time of the inspection. Hot water did not reach the faucet for approximately 30 seconds suggesting that the sink had not been utilized recently. Review proper hand washing technique and frequency.
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Food Contact Surfaces CleancriticalInspector note: Staff were not properly washing and sanitizing plastic storage containers and utensils. The containers were washed with soap and rinsed appropriately. However the three basin sink was not filled with sanitizer and no sanitizing procedure was utilized. Provide proper training of employees.
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PIC KnowledgecriticalInspector note: The staff on-site during the inspection were unable to demonstrate proper operation of the pH meter. They could not test the pH of the rice for the inspector.
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Conformance w/ Approved ProcedurescriticalInspector note: Staff on-site during the inspection were not properly trained in the HACCP procedures for the establishment. Specifically the staff could not properly calibrate the pH meter and test the rice. The sushi rice was last submitted for analysis on 6/16/09. Laboratory results were not provided for the 2010 calendar year. The HACCP certification was not present within the HACCP folder. The PIC/ownership must annually certify that the permitted HACCP recipe has not been modified. No HACCP training log was observed. All establishment staff must be properly trained. Upon completing the training the staff member must sign and date the training log.
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Food ProtectionInspector note: At the start of the inspection the rainbow roll was stocked to the edge of the reach in display case. Food products must be properly stored low/within the unit to provide proper refrigeration.
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Non-Food Contact Surfaces CleanInspector note: The storage rack within the walk-in refrigerator is soiled and rusted. The food debris must be cleaned from the unit. Should the rust become loose the shelving unit will need to be resurfaced or replaced.
What changed since the previous inspection?
Compared with Pass on December 9, 2008: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.