Afc Zenshi @ Shaw's 4572

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The sushi in the front retail cooler is 60F. Provide proper cold holding of 41F or below. (the manager moved all the sushi from the broken cooler)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: The lab test for this location expired in March of 2016. Provide an updated lab test.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Knives and utensils are stored in stagnant water. Store properly.
  code 10-3-304.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.