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Afc Zenshi @ Shaw's 4572

December 27, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings0

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Failed findings

Improper Maintenance of Floors

Inspector note: Missing floor tiles - Mens room
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on ceiling in walk in refrigeration Built up ice on walls ceiling and attachments in walk in freezer Missing wall tiles - Mens room
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Parasite Destructioncritical

Inspector note: No proof of Parasite destruction
code 03-3-402.11-.12*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handlers not washing hand prior to putting on clean gloves
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Access to hand sink blocked by shelving and pan in hand sink basin - Prep area (Removed by PIC during inspection)
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No proof certified food protection manager is certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: •HACCP Plan not available on site •Evidence Employees were not trained by PIC (multiple risk factors noted on inspection •No proof of annual review of HACCP plan •PH meter calibrated (PIC could not calibrate PH meter/logged daily when used (logs missing dates) •Logs are accurate and timely (pH corrective actions) •Validated lab report every 12 months or if recipe changes or daily pH levels routinely exceed lab level •Daily acidified rice pH 4.6 or less (unable to provide proof that PH was at proper PH) •Compliance with approved HACCP plan •The PIC shall oversee day to day operations to ensure establishment is operating in compliance with the food code and takes necessary corrective action immediately •No allergen poster posted in employee work area
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Allergen poster not posted in employee work area
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk food containers not labeled - Food storage
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Storing utensils in water - Prep area
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on interior of cabinet - Ware washing
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sink reminding employees to wash hands - Prep area
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 24, 2018: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.