Afc Zenshi @Star Market No. 3577

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Packaged sushi with crab meat in retail case 46F removed and returned to properly cool after prep. Crab salad on top of prep unit 48F. Refrigeration unit 41F Salmon 39F -ok
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Conformance with Approved Procedures (P)critical
  Inspector note: Incomplete HACCP plan on site - Update & include current lab results. Unable to properly calibrate pH meter. Did not properly sample acidified rice (1 vs 5 samples taken). Using spring water not distilled. Rice was properly tested at 4.0 pH.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Person In Charge Lin was not trained as a Certified Food Protection Manager and was unable to demostrate knowledge and perform duties according to the approved HACCP plan and other food safety procedures such as not washing hands when returning from break employee illness policy unknown packaged foods not chilled before placing in retail unfamiliar with proper manual warewashing steps (was washin in the rinse bay) provided translation and employee took corrective actions. AFC notified to provide training.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Food thermometer on site not working properly - Provide working thermometer
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Remove paper towels from inside container of fish - store properly with food grade material
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Drain boards (C)
  Inspector note: Recommend drying/drainage rack at end of warewashing machine on flat table top after rinse to allow clean equipment to drain properly and not pool water.
  code 590.004/4-301.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.