Agavero Guac And Margs

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw shell eggs stored about cut produce inside walk in unit. Discussed with PIC to ensure all raw and ready to eat foods are properly stored seperated in refrigerated / walk in units. COS
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Observed food items on menu with options to undercook per PIC without consumer advisory. Instructed PIC to provide consumer advisory with indication to specific food items
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Warewashing Machines Temperature Measuring Devices (Pf)
  Inspector note: Provide irreversible thermometer for bar high temp dish machine to ensure accurate sanitization
  code 590.004/4-204.115-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Observed damaged test strips on site for both chlorine / quats sanitizer. Tested OK with inspector test strips. Provide
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at bar handsink. Discussed with PIC to maintain hand sinks fully stock at all times of operation. COS
  code 590.006/6-301.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.