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Aguasvivas Market
November 9, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings14
- critical findings5
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: REMOVE ALL MOLDY VEGES IN DISPLAY CASE..
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Labeling of IngredientscriticalInspector note: PROVIDE PROPER LABELS WITH INGREDIENTS...
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Number ConvenientcriticalInspector note: PROVIDE A HANDSINK AT PACKAGING AREA...
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PIC KnowledgecriticalInspector note: PROVIDE A CERT. MANAGER...
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Consumer AdvisoriescriticalInspector note: POST ALLERGIN CERT. AND POST ALLERGIN ADVISORY...
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Insects Rodents AnimalsInspector note: REMOVE CAT FROM PREMISES...
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Non-Food Contact SurfacesInspector note: SEAL ALL BAREWOOD SHELVING AND REPLACE ALL DEFECTIVE DOORGASKETS...
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Dishwashng FacilitiesInspector note: PROVIDE DISHWASHING FACILITIES FOR CLEANING AND SANITIZING ALL EQUIPMENT...
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Non-Food Contact Surfaces CleanInspector note: CLEAN REACHINS AND FREEZERS..
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Hand Cleaner Drying Tissue SignageInspector note: PROVIDE DISPENCORS FOR TIOLET TISSUE AND PAPERTOWELS
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Adequate Number Frequency Vermin ProofInspector note: PROVIDE COVERS FOR ALL TRASH RECETACLES..
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: WEATHER STRIP SIDE DOOR AS NEEDED SEAL ALL HOLE IN WALL...PROVIDE OVERHEAD PROTECTION IN CELLAR FOR ALL STORAGE AREAS...
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Fixture's not properly shielded
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Rooms and Equipment VentedInspector note: PROVIDE A VENT SYSTEM IN RESTROOM...
What changed since the previous inspection?
Compared with Pass on July 14, 2014: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.