Cooked?

Aguasvivas Market

December 14, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings1

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Failed findings

  • Number Convenientcritical
    Inspector note: PROVIDE A HANDSINK AT PACKAGING AREA...
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: SEAL ALL BAREWOOD SHELVING AND REPLACE ALL DEFECTIVE DOORGASKETS...
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: WEATHER STRIP SIDE DOOR AS NEEDED SEAL ALL HOLE IN WALL...PROVIDE OVERHEAD PROTECTION IN CELLAR FOR ALL STORAGE AREAS...
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2016: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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