✕
Ah He Inc.
July 16, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings0
Failed findings
-
Food Contact Surfaces Clean
-
Insects Rodents AnimalsInspector note: Provide pest-control Report due to evidence of fruit flies and live Roaches.
-
Food ProtectionInspector note: cover all foods during storage. discontinue covering foods with non food grade clothes.
-
Food Utensil StorageInspector note: properly store all scoops. Remove all utensils stored in stagnant water.
-
Food Contact Surfaces DesignInspector note: Replace all chipped and defective plates and equipment. Replace scored cutting boards. Preplan all nonfood grade containers.
-
Non-Food Contact SurfacesInspector note: Replace all missing compressor covers defective door gaskets. repair leaky condensation from the pipes at staircase. Reseal all rusty shelving grease traps and fan covers in all coolers. Caulk all sinks.
-
Dishwashng FacilitiesInspector note: Clean dishmachine.
-
Equipment ThermometersInspector note: Replace missing thermometers as needed and provide a pressure gauge at dish machine.
-
Wash Rinse Water Clean Proper Temperature.Inspector note: adjust wash and rinse temp. shall be 150.F wash and 180 F Rinse.
-
Non-Food Contact Surfaces Clean
-
Adequate Number Frequency Vermin Proof
-
Improper Maintenance of FloorsInspector note: Clean floor throughout regrout floor tiles throughout and repair all staircases/ landing. repair walkin floor.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace all stained tiles clean all ceiling tiles and clean hood. replace all stained or missing tiles. repair storeroom door. replace missing wall tiles at cooking area. remove dust buildup from bamboo roof at soup area. Provide overhead protection for all stored food products. Remove peeling paint from ceiling at kitchen. Replace defective door screen and weather proof door.
-
Fixture's not properly shielded
-
Anti-Choking
Checks marked passed
-
Separation Segregation Cross Contaminationcritical
-
Adequate Handwashing/Where/When/Howcritical
-
Food Contact Surfaces CleancriticalInspector note: Provide proper training on Warewashing procedures manager washes with bleach and detergent at 1st. comp. water rinse at 2nd comp. 3rd comp. Quats. Discontinue procedures only apply 1 sanitizer.
-
Location AccessiblecriticalInspector note: Do not Block handwash sink shall be made accessible.
-
Medicines FirstAid Storagecritical
-
Food Thermometers Provided
-
PHF's Properly Thawed
What changed since the previous inspection?
Compared with Fail on July 15, 2009: 15 findings recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.