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Ah He Inc.

October 18, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Wash Rinse Water Clean Proper Temperature.

Inspector note: Dishwasher. Repair wash temp gauge.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Cover all open foods in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for kitchen hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor undercooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Kitchen -Replace missing light shield
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 12, 2010: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.