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Airist Boston @ Air France Lounge

May 28, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed sausage and potatoes with elevated temperature @118F white beans salad 99F in the hot holding unit- PIC reheated the product to 165F and up.( corrected on site) train staff on monitoring temperature
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Reach in unit obseved multiples container with ready to eat without date marking/ Properly date mark all ready to eat foods/Provide made/discard date to all food prepped before storing in the refrigerator
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Sheet pan with mushroom stored in the handsink. Discontinue . The hand sink needs to be accessible. ( corrected on site)
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges observed inside the green bucket. Discontinue using sponge to wash food contact surfaces to prevent contamination
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.