✕
Ajeen
November 18, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings2
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked pizzas stored next to window cooked at 1pm 67F. Person in charge voluntarily discarded 4 1/2 pizzas. Store TCS food at or above 135F or 41F and below.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Sanitizer in bottle tested at 0ppm quats and cholrine with health inspector's test strips. The chemical is labled at dispenser as Signet Hard Surface Sanitizer. Sanitizer should be at required ppm per manafacturer.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Per person in charge location does not have procedures or a kit to clean up a vomit and diarrhea event; provide.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge was unable to name any of the symptoms or any of the reportable illnesses. The person in charge must be knowlegable about employee illness policy.
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Temperature Measuring Devices-Functionality (Pf)Inspector note: No food thermometer was able to be produced during inspection; provide.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Chemical sanitizer bottle dispenser in the mop closet has no EPA label on it; provide.
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Handwashing Cleanser Availability (Pf)Inspector note: The hand sink in the downstairs kitchen has no hand soap. Hand sinks must always have soap available.
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Hand Drying Provision (Pf)Inspector note: Hand sink in the downstairs kitchen has no towels or hand dryer; provide towels or hand dryer to allow for proper hand washing.
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Controlling Pests (Pf)Inspector note: Small rodent droppings observed on first floor underneath pizza holding area on stairs leading from first floor to basement and in multiple areas in the basement including the storage closet inside the air conditioner vents. Clean and sanitize areas of droppings and provide pest control reports to damien.yee@boston.gov
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Effectiveness-Hair Restraints (C)Inspector note: Food employee observed not wearing hair restraint when handling food; provide effective hair restraints.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles in use without name labels; provide.
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Sponges Use Limitation (C)Inspector note: Sponges observed in the three compartment sink basin. Cease use of sponges for warewashing or food contact cleaning.
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Temperature Measuring Devices-Functionality (C)Inspector note: Internal thermomoters missing from multiple cold holding units on first and basement floors; provide.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: In the closet in the basement there are lots of broken and per person in charge items the location no longer uses. Remove excessive and broken items from the closet to allow for proper cleaning.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Floor tiles on first floor cracked or missing; repair or replace
What changed since the previous inspection?
Compared with Pass on February 12, 2024: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.