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Ajeen
April 6, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Employee states that he only washes with detergent the equipment. Set properly the three bay sink and perform proper warewashing (wash rinse sanitize).
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer test strips available on site. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Dough Mixer with encrusted food debris. Clean and sanitize properly and frequently.
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Controlling Pests (Pf)Inspector note: Rodent like-droppings observed at both levels floors. Provide an IPM report by a licensed exterminator.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Interior and exterior of several refrigerating units soiled. Clean properly. Shelves on both floor soiled. Clean properly.
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Cleaning Floors Dustless Methods (C)Inspector note: Floors at lower level soiled. Also rodent-like droppings on both levels. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent with large buld up of dust and debris. Clean properly.
What changed since the previous inspection?
Compared with Pass on December 9, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.