Alex Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Container of raw beef stored on walk-in cooler shelf above container of sliced tomatoes. Store raw animal prodcuts below ready to eat foods and produce. Corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Container of cooked beef at grill station 75F for less than 2 hours. PLaced back in refrigeration. Store cooked meat under refrigeration at all times.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Cooked chicken 136F cooling in deep pan. Transfered to shallow pan and spread out. Cool hot foods spread out in shallow pans to cool rapidly.
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Mouse droppings around basement perimeter and under dough mizer upstairs. Clean area and consult with licensed pest control for controling mice.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Floor under pizza and sandwich stations with debris. Exterior refrigeration at pizza and sandwich stations soiled. Doors of reach-in freezers soiled. Chicken breading station soiled. Clean all areas to prevent contamination and avoid attracting pests
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Dead mouse in basement. Remove dead pests regularly.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.