Alex Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken to be cut on counter at 65F. PIC stated out of cooler for less than 1 hour. Returned to cooler. Hold TCS foods cold until preparation begins
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Mouse droppings under beverage shelves around hot water tank and under basement shelves with paper goods. Clean and monitor for activity. Provide current pest report
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloth sanitizer not testing. Corrected mon site. Ensure all staff are trained to dilute chlorine sanitizer for wiping cloths
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.