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Alex Pizza
August 20, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Grilled chicken in ambient air at 85F. Person in charge discarded. Store in hot holding unit at 135F or above.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods in walk in cooler without proper date marking. Provide date marking for all foods held longer than 24 hours.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Stand mixer with dough debris inside mixer. Clean to remove.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottle observed without label. Provide.
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Miscellaneous Sources of Contamination (C)Inspector note: Bug zapper observed stored above food product. Move away from food product.
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System Maintained in Good Repair (C)Inspector note: Walk in cooler compressor observed leaking into container. Repair as necessary.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Soiled glue trap in basement. Remove.
What changed since the previous inspection?
Compared with Pass on March 22, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.