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Alex Pizza
January 8, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Sanitizers Criteria-Chemicals (P)criticalInspector note: The chlorine sanitizer was reading above 200PPM.Maintain chlorine sanitizer 50-100PPM PIC Adjusting
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: There is not vomit cleanup kit on site.Provide (procedures to be emailed to the manager)
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: There are prepped items in walkin #4 that are missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide a chlorine test kit. (test done using the inspectors test kit.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: There is no prep sink on site.Provide a prep sink. (PIC stating produce is washed using a colander in the middle bay of the 3 bay sink)
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Nonfood Contact Surfaces (C)Inspector note: Clean the table under the flat top grill to remove soils.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Seal the hole in the lower step leading to the basement to prevent possible pest access.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floor under/around the cook line equipment/fryers to remove grease & soils.
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flagged at inspectionInspector note: There is no posted Allergen awareness certificate.Provide a current certificate from a full time employee
What changed since the previous inspection?
Compared with Pass on September 22, 2025: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.