Alex's Market Iv

December 4, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings2

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Failed findings

  • Approved Sourcecritical
    Inspector note: Chicken and beef patelitos's being sold from someone's home. DISCONTINUE the sales of all Pastelito's from unapproved source. Foods were removed at the time of the inspection.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Cooked Pastelitos observed being left out room temperature. Discontinue and ensure all potentially hazadous foods are being maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Card board observed being used to line several retail shelves as well as in coolers. Discontinue and ensure all surfaces are being maintained cleanable durable and smooth. Open air cooler registering at 46F. Discontinue storing potentially hazardous foods in cooler unless it is able to maintain a temperature of below 41F. Eggs were removed at the time of the inspection.
    code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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