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Alfredo's Italian Kitchen

May 23, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: eggs stored at room temp 70f - store in walk-in below 41f
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: bare hand contact throughout eliminate with RTE foods
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Three Compartment Sink
    Inspector note: label 3 bay sink
    code 16-4-301.12* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean resurface / repaint basement stairs
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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