Alfredo's Italian Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Raw shell eggs [ 20 dozen ] 60F being stored on the shelf in the basement - owner immediately discarded product and instructed the new employee to always refrigerate them properly as previously discussed
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Visible sighting of rodent droppings in the basement - strong obnoxious odors by the entrance appear to be coming from a dead rodent somewhere inside the walls and / or ceiling
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Provide a barrier for the waste pipe located above plasticware being stored in the basement
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.