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Alfredo's Italian Kitchen

June 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Calzones are 90F - out for an undetermined amount of time Discarded
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing proper disclosure / reminder on menu items offered under cooked- Address as discussed
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label where needed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers working without properhair restraints address
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units and especially all cooking equipment from all visible
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible food spills
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Rear delivery door has been compromised from constant use peeling paint and broken handle. Repair or replace as discussed
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.