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Alfredo's Italian Kitchen

June 29, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings0

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Failed findings

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: New menu is missing the proper disclosure / reminder on foods offered undercooked address
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Prohibition-Jewelry (C)
    code 590.002/2-303.11-C* · lower-severity findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Several staff without proper hair restraints while working with ready to eat foods corrected during inspection
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Ensurenall employee's temperatures are being taken before entering the kitchen and properly documented according to the new rules and regulations concerning COVID-19.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Ensure all cases of water chips soda and other foods are elevated off the floor at least six inches during storage
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Labels (C)
    Inspector note: Label to properly identify all clear plastic spray bottles as well as all bulk food storage bins
    code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
  • CIP Equipment (C)
    Inspector note: Clean exterior/ interior of all refrigeration units cooking equipment and exterior bulk food containers from all visible food spills stains and soils
    code 590.004/4-202.12-C* · lower-severity findingstatus: Fail
  • Drying Mops (C)
    Inspector note: Ensure all in use mops are properly stored when not in use keep elevated off the floor at least six inches to reduce potential rodent activity
    code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2019: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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