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Alfredo's Italian Kitchen
June 29, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: New menu is missing the proper disclosure / reminder on foods offered undercooked address
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Prohibition-Jewelry (C)
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Effectiveness-Hair Restraints (C)Inspector note: Several staff without proper hair restraints while working with ready to eat foods corrected during inspection
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(A) Certified Food Protection Manager (C)Inspector note: Ensurenall employee's temperatures are being taken before entering the kitchen and properly documented according to the new rules and regulations concerning COVID-19.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Ensure all cases of water chips soda and other foods are elevated off the floor at least six inches during storage
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Wiping Cloths Use Limitation (C)
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Food Labels (C)Inspector note: Label to properly identify all clear plastic spray bottles as well as all bulk food storage bins
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CIP Equipment (C)Inspector note: Clean exterior/ interior of all refrigeration units cooking equipment and exterior bulk food containers from all visible food spills stains and soils
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Drying Mops (C)Inspector note: Ensure all in use mops are properly stored when not in use keep elevated off the floor at least six inches to reduce potential rodent activity
What changed since the previous inspection?
Compared with Pass on November 25, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.