Alfredo's Italian Kitchen

December 8, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwishing sink in rear is blocked by cooler. Remove. Spoke with person in charge about handsink placement closer to food prep area.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: 3 bay sink has a crack on the upper part of wash bin. Repair or replace to remove gap on side wall. • Tiles above 3 bay sink are missing. Repair/replace
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Grilled Chicken 55F Fried Chicken 88F. Reheat to 165 and hold hot at 135 degrees or above.. Corrected on site.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: Person in charge has no knowledge of employee illness policy. Learn and re-train all staff.
code 590.002/2-102.11-PF** · serious findingstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Person in charge has no vomit or diarrhea cleanup kit available on site. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge was not able to demonstrate complete active managerial control. Person in charge with active managerial control should be on site at the establishment at all times. Review employee illness policy proper cooling requirements and hot holding temperature requirements.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Cold cuts were observed being stored with no date mark. Person in charge stated that they hold them for more than 24 hours.Provide proper date marking on all ready to eat foods held over 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: Packaged cakes/pastries were observed in the reach in cooler in front area with no labels. Provide proper labels or serve product from behind service line
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Person in charge has no test strips for sanitizer concentration. Provide proper chlorine test strips
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Slicer in basement blender in basement pizza cutter in front kitchen knives in front kitchen storage racks in basement fryolater in upstairs kitchen soiled. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Handsink in basement next to 3 bay sink has no soap. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Handsink next to 3 bay sink has no papertowels. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Chemicals were observed in spray bottles with no label unable to identify. Provide.
code 590.007/7-102.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: An employee was observed prepping food in the front kitchen area with no hair restraint. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: In the walk in cooler in the back area Spaghetti was observed being stored in plastic containers with no covering and being placed on other Spaghetti containers with no top or covering. In the freezeer adjacent to the walk in cooler in the back frozen french fries were observed being stored on top of other frozen product that had no top or covering. Provide.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Flour and sugar stored in basement with no name to verify product. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Scooper was observed being stored in sugar container with no handle. Remove. Corrected on site. Provide scoop with handle
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths were observed not being stored in any sanitizer solution. Provide.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: A large amount of steak tips were observed being stored for cooling in a plaster container on prep table.Steak tips at 105 degrees for one hour. Corrected on site manager reheated steak tips to 165 degrees and stored in hot holding unit at 135 degrees or above
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: No thermometer in walk in cooler downstairs in basement. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Drain boards (C)

Inspector note: Establishment has no rack to store soiled pots and pans when warewashing. Provide soiled dishware table or portable cart
code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Door to large freezer in basement door gasket to cold holding units upstairs at front prep line damaged Repair.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting boards heavily soiled. Scour or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Door handle of fridge door handle on cold holding unit in front kitchen floor wall above prep table downstairs shelves of walk in cooler soiled. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Provide proper enclosed mop sink/ owner will apply for variance to use toilet.
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: 3 bay sink has no drain plugs. Provide.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Storage Refuse Recyclables and Returnable (C)

Inspector note: Grease barrel inside establishment in back of kitchen has no cover. Provide.
code 590.005/5-501.110-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: Trash can in bathroom located downstairs has no covering. Provide.
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Handsink in the back of the kitchen area and handsink next to 3 bay sink does not have the appropriate signage. Please provide "employees must wash hands" signage at those locations.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: Light bulbs on hood of stove in kitchen are burned out. Replace.
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floors in upstairs kitchen area behind the stove clean light sheilds to remove debris celing caked with food debris and underneath cooking equipment are soiled. Clean to remove.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
Closing Toilet Room Doors (C)

Inspector note: Bathroom downstairs has no self closing door.
code 590.006/6-501.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 1, 2021: 2 findings recurred. 30 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.