Alfredo's Italian Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: Handsink is obstructed with bucket with water and soap inside - Discontinue and train staff toi wash hands in handsink only and remove anything in front of the sink - PIC removed boxed and bucket and washed hands COS
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Several eggs stored over ready to eat foods Lettuce stored with raw beef - Disconitnue and separate . COS
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken stored in hot holding unit 115F and the other unit was 98F- Reheat to 165F before storing inside unit to be hot held -mPIC removed and reheat to 165F
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitizer solution using chlorine was extremely high cocentration- After 3 attempts PIC had staff changed to proper concentration.COS
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: No evidence of date marking all foods are in storage unit in different container no food grade containers- Date mark food stored in refrigerator unit over 24 hours or more
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Soiled food contact equipment on stove soiled knives spatula and tongs - Properly wash rinse and sanitize then air dry before using .If in use store in clean hot water
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting board on low boy is heavily scored - Replace cutting board
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2023: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.