Alfredo's Italian Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Temperature (P)critical
  Inspector note: Observed cole slaw/Diced Tomatoes out of temperature less than 2 hrs @ 50F/50F. PIC discarded the cole slaw and replaced new tomatoes from the refrigerator. The unit was unplugged.
  code 590.003/3-202.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Refrigerator behind the cookline is heavily soiled racks doors and gaskets. Clean to remove all grease build and grime.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Prohibitions (C)
  Inspector note: Observed single use food grade containers/pizza boxes stored in the mechanical room. Remove
  code 590.004/4-903.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired in August. PIC called and was told that they would be here to clean and service the hood on Friday 9/7/24.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 5, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.