Cooked?✓
Alfredo's
August 20, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Prep sink where the owner washes the vegetables is located in between the handsink and the mopsink with no dividers. Provide seperation of food from soiled items.
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Food Contact Surfaces CleanInspector note: Bulk food containers are soiled with food debris and encrustments. Clean to remove.
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Food ProtectionInspector note: Bulk fod containers are uncovered. Cover to protect items during storage.
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Food Contact Surfaces DesignInspector note: Food is stored in open tin cans. Store food in food grade containers.
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Non-Food Contact Surfaces CleanInspector note: Interior and exterior of refrigerators are soiled with food debris and encrustments. Clean to remove.
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Improper Maintenance of FloorsInspector note: Basement stairs are soiled. Clean to remove. • The floors throughout the establishment are heavily soiled with food debris especially along the edges where the floor meets the wall. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The wall behind the handsink is soiled with black substance. Clean to remove.
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Premises MaintainedInspector note: The space in the basement is very small and cluttered. Remove all unecessary items that may be harboring pests.
What changed since the previous inspection?
Compared with Fail on August 10, 2007: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.