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Alfredo's
May 6, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting board on cold units on the service line.
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Non-Food Contact SurfacesInspector note: Remove ice buildup from white freezer located below the ovens ont he hot line.
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Equipment ThermometersInspector note: Provide thermometer for pizza prep refrigerator at the service line.
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Test Kit ProvidedInspector note: Provide test kit for monitoring the sanitizer at the 3 bay sink in the basement.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of the basement hand sink Clean exterior of both glass door reach ins in the basement. On the hot line clean all of the cooking equipment. Clean interior of the microwave. Clean all surfaces inthe kitchen. Clean table tops shelves and all other surfaces. Remove food spills and food encrustments on these surfaces. Clean exterior of freezer located below ovens ont he cooking line.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace missing ceiling tiles on ceiling above the 3 comaprtment sink. Replace all stained ceiling tiles on ceiling of basment.
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Soiled Linen StorageInspector note: In the basement prep area keep all dirty and soiled cloths in a dirty linen container.
What changed since the previous inspection?
Compared with Pass on September 21, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.