✕
Ali Baba
August 24, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several cooked foods without proper date marking Provide prep date or use by date as explained during inspection.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: One prep unit 50F Unit was empty at time of inspection >repair PIC has call for repair.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp.dishwasher unable to reach 180F REPAIR. Use three compartment sink until repair is made.
What changed since the previous inspection?
Compared with Pass on March 1, 2021: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.