✕
Ali Baba
May 15, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Backflow Prevention Device Location (C)Inspector note: Plumbers report in process. Food prep sink observed missing air gap. PIC to provide detailed plumbers report on the cost install of air gap to: inca.prince@boston.gov Plumbers report in process (5.14.26) *** If air gap is installed prior to compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of anyPlumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shelled eggs observed stored above multiple containers of prepped foods. Discontinue to prevent cross contamination
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Backflow Prevention (P)criticalInspector note: Food prep sink on site observed missing air gap. PIC to provide plumbers report on the cost of install of air gap from a licensed plumber to: inca.prince@boston.gov If an air gap is installed licensed plumber to pull out a permit with ISD plumbing division at 1010 Mass Ave and provide permit # . PIC to label food prep sink and enforce using prep sink to wash produce/ fruits/ veggies instead of using the 3 bay sink
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violation noted on the inspection report. PIC to train staff on violations noted on the inspection report
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Large quantity of prep foods stored in multiple cold units observed without date marking. Provide made/ discard date before storing. Per PIC foods were in the cold unit less than 24 hours
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Food Temperature Measuring Devices (Pf)Inspector note: PIC unable to provide a metal probe thermometer. Provide 7 maintain accessbile
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Front of the counter handsink observed blocked/ heavily clutter and not in use. Remove and keep accessible at all time for handwashing only
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Hand Drying Provision (Pf)Inspector note: 2 handsinks (warewashing/ dessert room) observed without paper towels. Provide to encourage handwashing (cos)
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Effectiveness-Hair Restraints (C)Inspector note: Observed staff working cookline without proper hair restraint. Provide
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several bulk bin storage containers & squeeze bottles observed without labels. Provide labels when removed from orignal containers
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Multiple containers of food items observed stored on the floor inside walkin freezer/cooler and pastry room. Discontinue/ Elevate
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Miscellaneous Sources of Contamination (C)Inspector note: Mop sink located inside pastry room observed missing effective enclosure. Provide
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System Maintained in Good Repair (C)Inspector note: Food prep sink on site observed not dispensing water. Repair
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Outer Openings Protected (C)Inspector note: Back door observed missing effective door sweep. Install to prevent pest/rodent accessibility PIC to enforce keeping back door closed at all time
What changed since the previous inspection?
Compared with Fail on May 7, 2026: 1 finding appeared for the first time. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.