Cooked?

Alibi

July 16, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings0

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Failed findings

  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Provide testing strip for the low temp dish machine at the bar.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Noted both hand sink designated at the bar used as adump sink.Discontinue and retrai staff not to use hand sinks as dump sinks
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Provide paper towel at the bar hand sink.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed fruit fly activity at the bar.Provide detail pest report
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Noted syrup boxes stored on the floor in the dry storage area.Elevate 6 inches from the floor
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Noted ice dispensing chute in the ice machine with mold.Clean and sanitize
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Noted stagnant water near the bar seating area.Clean and repair the source of the leak
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Noted broken glass and othe organic material under the equipment at the bar.Clean with frequency
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2025: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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