Alipio's Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: No evidence of proper warewashing taking place at lower level prep area. PIC states that he washes hand in toile hand sink. Toilet hand sink with no soap or papertowels. Perform proper warewashing all the time in approved handsinks.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: No evidence of proper warewashing . Three bay sink missing drain plugs. PIC states he manually sanitizes with chlorine. Provide proper warewashing all the time (wash rinse sanitize).
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No writen procedures and clean up kit for vomitting and diarrheal events. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to preoper warewashing and proper hand washing.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: Prep areat the lower level without hand sink only prep sink. Provide properly staffed hand sink. Area must not be used as prep area until hand sink is installed.
  code 590.005/5-203.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Hand sink in the toilet without soap. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Hand sink in the toilet without paper towels. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths soiled on the counters no sanitizing solution prepared. Store properly in sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Knifes stored between wall and equipment at the butcher section. Store properly on clean/sanitize surface.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Soiled not in use equipment left at the lower level. Bag with molded bread left at the lower level. Remove not in use items and clean the area. Store debris and waste in proper trash barrel.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 10, 2020: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.