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All American Water

November 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: provide labels with ingredients for all retail foods....
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all reachins....clean and sanitize sinks as needed....
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: post handwashing signage...provide soap and papertowels....
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: clean rest. room throughout...
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor throughout...replace missing floor tiles....replace missing floor grout....
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: refinish walls throughout...
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnecessary articles from warewashing room and restroom.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 30, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.