All Star Pizza Bar

September 11, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings4

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Multiple items in grab and go case (cheese cakes cups of juice salads) without proper label. Provide proper labels with allergen declaration address of the business and ingredients.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Food worker not observed to be washing hands with proper frequency between changing tasks. Provide frequent adequate handwashing between changing gloves and tasks.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Allergen awareness certificate from former employer posted. Provide current.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: CFPM not monitoring proper labeling of retail items and food containers. CFPM not monitoring proper setup at warewash and sanitizing of equipment allergen certification & employee handwashing. Provide active managerial control as it is defined in the 1999 food code.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Dry flour storage bin in basement not labeled. Provide proper label.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Three compartment sink not properly setup. Provide wash/rinse/sanitizer waters at proper temperature and sanitizer dillution.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Dough containers stored as clean directly on floor in basement with evident food soils. Wash/rinse/sanitize/air dry store elevated 6" off the floor in protected areas.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Old water heater in back alley. Remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Old out of use inoperable dish washer at warewash area. Remove.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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