✕

Alma Cantina

November 13, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Wall and Ceiling Coverings and Coatings (C)

Inspector note: Resurface the ceiling above the prep tables in the celing where needed • Resurface the water stained area of the ceiling in the kitchen above the prep table
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Repair the screen ddor in the rear of the kitchen
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all remaining clutter and debris where needed in the restaurant
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Missing proper consumer advisory for certain beef items offered on the menu -address accordingly
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Remove soiled pots and pans from designated hand sink in the prep area of the kitchen
code 590.005/5-205.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Post PIC currenyt food safety certificate on site
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Remove all plastic containers being used to dispense starches - replace with commercial; grade scoops with handles
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up accordingly - can also use spray bottles clearly labeled accordingly with wiping cloths
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Wood Use Limitation (C)

Inspector note: Remove all wooden utensils with visible burn marks and splintered adges from the prep area of the kitchen - commercial food grade utensils only
code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean to remove all stubborn grease and grime deposits where needed
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean insidse and the exterior of all cooking equipment freezers and refrigeration units wgere needed from visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean the floors and walls underneath and behind all cooking equipment on the cooking line
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2025: 2 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.