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Almany Market

April 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw eggs on lower shelving
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: store all breads 6 inches off floor remove all pitted/bruised fruits walk in/store all foods 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove cardboard from shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide paper towels and toilet paper in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: replace stained ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize rear storage room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.